Bonjour mr & mme Mouls!

On Saturday morning you can walk straight from Julien’s bakery to monsieur Mouls’ market stall with your bag full of croissants and pains aux chocolat. He is the best local butcher and sells some fine meat. Monsieur Mouls makes everything himself, from sausages to quiches. Our tip: the homemade merguez sausages and the brochettes with chicken and chorizo are our all-time favorites!